Use baharat to season proteins for grilling, roasting, and more. Whisk it into olive oil to make a marinade; stir it into ...

Season them all over with the baharat, garlic, salt, pepper, rosemary, and olive oil. Roast for 25 minutes, or until they reach 140 degrees F (for medium-rare). 3 ...

baharat whole-roasted chicken with shallots, preserved lemon and sweet potatoes 1 whole chicken (3 to 4 lbs/1.4 to 1.8 kg) 3/4 cup (175 mL) extra-virgin olive oil ...

This spicy, flavour-packed dinner is a good meal to serve at a summer dinner party or get together with friends. Each serving (excluding pita) provides 1107 kcal, 44g protein, 94g carbohydrate (of ...

Combine the quinoa, 200 ml water and a pinch of salt in a small saucepan and bring to the boil. Lower the heat, cover and simmer for 10 minutes.