Debbie Kornberg, founder and CEO of Spice + Leaf. A Baharat Roasted Sweet Potato & Fennel Salad with Deb’s Pomegranate Vinaigrette in Carmel Valley on Tuesday, July 9, 2024 in San Diego, California.

Use baharat to season proteins for grilling, roasting, and more. Whisk it into olive oil to make a marinade; stir it into ...

Add chilli, bay leaf, moghrabieh and remaining stock to just cover and bring to the boil. Season to taste, cover, reduce heat to low and simmer, stirring occasionally, until tender (25-30 minutes).

Stir in the chicken broth and 3 cups water, then stir in the onion, garlic, thyme, parsley, bay leaf, cloves and poudre de Colombo. Season with three-fourths teaspoon salt, or to taste. Cover and ...

Season them all over with the baharat, garlic, salt, pepper, rosemary, and olive oil. Roast for 25 minutes, or until they reach 140 degrees F (for medium-rare). 3 ...

Coriander, cumin, cloves, black peppercorns, cardamon, and nutmeg, with either paprika or chilli bring the heat in a Middle-Eastern style.