The Morning After: Badger Meat. Story by SirNicholas33 • 4mo. That’s more like it. There’s so much to love from this game. The run game.

Scientists have long understood that plant-based diets often lack sufficient sources of important nutrients such as Vitamin B12 and iron. This has led to the development of plant-based alternatives ...

Since cell-based meat is made from animal cells, it could be nutritionally similar to real meat, Suzuki said. But studies, including his own, are still ongoing. “We do not yet have the data to show it ...

And if a badger can do this to a 50-pound carcass, Buechley says this implies that "they could potentially be burying just about any carrion that they could encounter in North America." Correction ...

A man who calls himself a "roadkill connoisseur" has spoken about the joys of eating badger meat. Arthur Boyt, who lives at a remote spot in Cornwall, has been retrieving animals killed on the ...

I’ll eat the badgers! Roadkill chef 73 vows to make casseroles out of the culled animals to avoid them going to waste. Arthur Boyt, 73, has been eating roadkill for over 50 years ...

The Two Fat Ladies presenter claimed that badger had once been “a staple food of the population”. ... claimed that in her youth West Country pubs served badger meat at the bar.

It’s official: Honey badger don’t care. ... “Snakes,” says Drabeck, “are an excellent source of meat.” Up to 25 percent of the honey badger’s omnivorous diet consists of venomous snakes.

A culinary fad for badger meat in Japan's restaurants is also taking off, although it's unclear if that is driving the culls, or is a response to the ready supply.