KSAT’s David Elder walks you through a dinner you can make for $20 or less. On the menu today is a Cajun-inspired Penne Pasta ...

Rich and savory linguine with clams gets a bold upgrade from umami-packed bonito butter and a crispy panko topping.

Dive into the flavors of coastal Italy with Chef Jean-Pierre’s Pasta with Clam Sauce! In this elegant yet simple recipe, tender clams are simmered in a fragrant white wine and garlic sauce ...

Linguine with Clam Sauce (Pasta alle Vongole) – A Taste of Coastal Italy! Bring the flavors of the Italian seaside to your kitchen with this elegant and easy-to-make Linguine with Clam Sauce ...

three-ingredient clam pasta using Progresso White Clam Sauce, spaghetti or linguine, and Kraft parmesan — a quick, pantry-friendly recipe from her childhood. The dish gained traction on TikTok ...

Drain the pasta, reserving a small amount of the pasta water. Add the pasta and a little of the pasta water to the sauce, tossing with tongs. Serving immediately in shallow pasta bowls.

Be careful not to overcook; the pasta should have ... Cook until the sauce is reduced and less watery, 2 to 3 minutes. Add 1/2 cup of the reserved clam juice and the remaining 1 tablespoon butter ...

Joe likes to add some little deck fresh clams, as well. Salt and pepper. Add two ounces of white wine. Cook and drain pasta. Pour clam sauce over pasta and enjoy.

Add the tomatoes, the reserved clam juices, and ½ cup water. Bring to a simmer, and cook until slightly thickened, about 4 minutes. When the pasta is al dente, drain and add to the sauce ...

Childhood spaghetti with clam sauce was made with canned clams and bottled clam juice with no shells in sight. And it was good. When I had my first plate of the stuff in Italy and saw the tangle of ...

Add clams, wine and clam broth ... liquid and return sauce to original pan. Return clams to sauce. Add parsley and gently mix. If your pan is large enough drop the cooked pasta on the clams ...

When pasta is cooked, remove from the pan with a slotted spoon or tongs into a large bowl. Pour clams and sauce on top, and add chopped clam meat, if using. Toss gently to combine until all the ...