Rich and savory linguine with clams gets a bold upgrade from umami-packed bonito butter and a crispy panko topping.

Pasta tossed with plenty of chopped clams, garlic, and tomato sauce is an iconic Italian-American dish. Here, a few simple touches enhance that homestyle taste: A dose of anchovies boost the ...

Indulge in a delightful Italian seafood experience with this video showcasing two classic dishes: Linguine with Red Clam Sauce and Baked Clams Oreganata. The linguine features al dente pasta enveloped ...

When pasta is cooked, remove from the pan with a slotted spoon or tongs into a large bowl. Pour clams and sauce on top, and add chopped clam meat, if using. Toss gently to combine until all the ...

Add the pasta and cook for 5 minutes. The pasta will not fully cook until later. Chop the clams and transfer them to a bowl. Scrape the clam juice into the bowl. Heat the olive oil in a large ...

Saucy pasta ... sauce. Pass the booze! As its name implies, vodka sauce relies on a familiar spirit to get its classic taste.

From the popular Clam Chowder and Clams in Red Sauce, to Spicy Clam Pasta, Linguine Vongole and Fried Whole Belly Clams, there are just so many clam delicacies to choose from. Here are 31 amazing ...

Linguine with clam sauce is one of those classic Italian dishes ... but it’s incredibly light and flavorful for a pasta dish. And it’s not fishy at all, like you might suspect, but sweet ...

One freshly dug bucket of clams, shucked and de-sanded and partially frozen with saved clam juice. Shuck clams over a small bowl ... Add everything to cooked hot pasta and let sit for a minute to let ...