Love grilling, smoking or any kind of backyard cooking? How about pizza? Whatever your taste, this guide to 10 Great Grills and Smokers has something for you.

Some smokers, especially vertical ones, can double as wood or charcoal burning kettle-style grills, but this is not typically a solution for the frequent griller, and in summer, or year round in ...

There are five main burners that produce 60,000 BTUs beneath 665 square inches of cooking space, an 18,000-BTU rear infrared rotisserie burner, and an 8,000-BTU burner wood chip smoker tray that ...

BBQ Rotisserie Smokers Are Cool Again For decades, offset smokers were the tool of choice for pitmasters, but rotisseries are coming back in style.

It’s why owning a smoker can change your entire perspective on what “backyard barbecue ... I’d bring an Epicoa rotisserie to no fewer than two events—one a small gathering with a ...

He uses a combination of barrel and rotisserie smokers to cook world-class barbecue consistently at high volume. But Killen didn't stop there. He also built a brick pit inside his restaurant that ...

Southern Pride, a creator of commercial smokers, introduces the MLR-150 gas-fired, wood-burning rotisserie smoker, a commercial kitchen/competition-ready rotisserie smoker in a compact model. The ...

My friend Matt, whose backyard and grill I was borrowing for an afternoon, had taken it upon himself to invite a small, hungry army over to witness my experiment.