I tested the FlexFlame, Ninja's first-ever full-sized grill, for a month to see how the pricey outdoor cooking system ...

Looking for the perfect way to surprise the homesteader in your life this season? Our Summer Gift Guide offers practical ...

A giant wood-burning rotisserie smoker, offset smoker and Santa Maria barbecue grill can handle copious amounts of meat.

Kleist slow cooks the pork for 14 to 15 hours over low heat on a gas-powered rotisserie smoker. The sandwiches come on a toasted brioche bun with pickles made in house and onions on the side.

The Harveys leaned heavily on family recipes to flesh out Off The Bone’s menu. Dwight credits his side of the family for most of the meats, which are smoked with pecan on Oyler rotisserie smokers.

Smoking meat might seem like it's out of reach for mere mortals, but the bar isn't too high. If you have access to a charcoal grill, you're halfway there.

While turning your gas grill into a smoker is almost shockingly easy, doing the same with a charcoal grill is admittedly a little more complicated. Still, once you try it and master the art of it, ...

Keeping the inside of your smoker clean is super important. Beyond simply making sure the tool continues to work well and isn't affected by residual grease and residue, a dirty smoker can affect ...

Rotisserie smokers, often called by the J&R Manufacturing “Oyler” brand name, are nothing new to Texas barbecue. Their invention is sometimes credited to Leonard McNeill, the original owner of ...