The very best ribs come from a wood-burning or charcoal smoker, but not everyone has the equipment or the time. You can cook ribs in the oven using wood planks, or on a gas grill that has a smoker ...

Preparation 1. Preheat the oven to 300 F. 2. Pat ribs dry with paper towels. Using a skewer, cake tester or meat thermometer, remove the rib membrane on the back of the rib rack.

Oven Baked Baby Back Ribs. Danielle Wood/Getty. Ingredients. 2 to 2½ lbs. baby back pork ribs. Salt and black pepper. 1 Tbs. olive oil. ¼ cup finely diced onion. ½ tsp. ground cumin. ½ cup ...

These BBQ Oven-Baked Baby Back Ribs are everything you want in a backyard BBQ dish—tender, juicy, smoky-sweet, and just messy enough to be fun. Whether you’re hosting, ...

Instructions: Prepare the Ribs: Preheat your oven to 300°F (150°C).Remove the membrane from the back of the ribs by sliding a knife under the membrane and pulling it off with a paper towel for grip.

Paint ribs with prepared BBQ sauce and return to oven uncovered. Allow ribs to brown for 15–20 minutes. Remove ribs from oven, cover with sauce then place on the barbecue pit for 10–15 minutes.

Yield: 5 to 6 servings 2 racks baby back pork ribs, membranes removed, see cook’s notes 3 3/4 cups barbecue sauce, such as Tillie’s Secret Barbecue Sauce or your favorite store-bought s… ...

This week on the Steelers Huddle, Rania is making Oven-Roasted Baby Back Ribs in the Heinz Red Zone! Don't forget to tune into the Steelers Huddle show each Saturday after the 11 p.m. news on KDKA ...

Place ribs on a baking sheet or tray lined with foil (or parchment paper). 3. Combine garlic powder, onion powder, paprika, salt, pepper, chili powder and cayenne.

The oven is good for the meat, too: If you envelop a large rack of baby back ribs in foil, as if you’re wrapping a birthday present, and let it cook slowly in a low oven for a couple of hours ...