Preheat oven to 425 degrees. Line two sheets of foil on two sheet pans. Spray each with vegetable spray. Wipe ribs dry with paper towels. Combine 2 tablespoons salt, 1 tablespoon black pepper ...

To marinate the ribs: In medium bowl, mix the brown sugar, paprika, black pepper, cumin, and cayenne pepper. Place the ribs on a large baking sheet and rub the ribs with some salt. Sprinkle the ...

Easy oven-baked baby back ribs recipe. I followed this easy recipe from Inspired Taste and it didn’t disappoint. ... Newsflash: you can use more than just barbecue sauce on your ribs.

Recipe: COCA-COLA-GLAZED BABY BACK RIBS. May 21, 2008 at 10:23PM. Comment. Gift. Share. ... Decrease the heat to low and keep the sauce warm while the ribs cook. Preheat the oven to 325 degrees.

Baby backs, spare and St. Louis style ribs are all great for a July 4th cookout. Here's advice on which o choose and how to ...

2 racks baby back ribs (about 4 1/2 pounds), cut into 2-rib sections. 8 small dried red chiles. 8 garlic cloves, halved. 2 bunches scallions, cut into 1-inch lengths, plus thinly sliced scallions ...

2 racks baby back ribs. 5 star anise. 2 cinnamon sticks. 2 tablespoons cloves, whole. 5 árbol chiles. 1 ounce salt. 1 ounce brown sugar. water to cover. barbecue sauce. ½ bunch cilantro, chopped ...

Spareribs tend to be meatier than baby back ribs. Notes from the Food & Wine Test Kitchen This is a big recipe: It feeds 20 and calls for 12 whole slabs of pork spareribs.

Allow the ribs to cook for two hours. Remove the ribs from the smoker and wrap them in heavy duty aluminum foil. Return the wrapped ribs to the smoker and cook for about two and a half more hours ...