Preheat oven to 425 degrees. Line two sheets of foil on two sheet pans. Spray each with vegetable spray. Wipe ribs dry with paper towels. Combine 2 tablespoons salt, 1 tablespoon black pepper ...

Needing a good smoker recipe to impress your friends at the next summer bbq? Chef Grant Morgan from 97 West joined The Ten to give viewers this delicious recipe.

Preparation 1. Preheat the oven to 300 F. 2. Pat ribs dry with paper towels. Using a skewer, cake tester or meat thermometer, remove the rib membrane on the back of the rib rack.

1 Tbs of Liquid Smoke. 1 Tbs of Worcestershire Sauce. First mix all of your seasonings in a bowl. Then, with a steak knife, score the back of your ribs in a criss cross pattern.

In 1853, a grape varietal from the farmer Ephraim Wales Bull won first prize at an exhibition for the Boston Horticultural Society. He had been working on this particular type of grape for a ...

To marinate the ribs: In medium bowl, mix the brown sugar, paprika, black pepper, cumin, and cayenne pepper. Place the ribs on a large baking sheet and rub the ribs with some salt. Sprinkle the ...

Easy oven-baked baby back ribs recipe. I followed this easy recipe from Inspired Taste and it didn’t disappoint. ... Newsflash: you can use more than just barbecue sauce on your ribs.

Increase the oven temperature to 450°. Drain the fat from the baking sheet. Brush the ribs with the barbecue sauce. Roast the ribs, bony side up, for 10 minutes, until richly browned.

Baby backs, spare and St. Louis style ribs are all great for a July 4th cookout. Here's advice on which o choose and how to ...