Incorporate an earthy minerality into this array of recipes with spinach. Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Audrey Davis From sautéing to pureeing, here's how to ...

A smoothie bowl is an amazing way to kickstart your day with nutrients from spinach blended seamlessly into breakfast. Blend ...

2 tablespoons red wine vinegar. 1 teaspoon Dijon mustard. 1 1/2 teaspoons honey. 1 garlic clove, minced. Salt and freshly ground black pepper, to taste ...

Preparation. Preheat the oven to 375 F. Coat a baking dish or oven-proof skillet with a thin layer of olive oil. Heat a teaspoon of oil in a large skillet over medium-high heat.

Baby spinach may be best in raw salads as well because it’s slightly sweeter than regular spinach. And it might be best to use regular spinach in recipes where it’s cooked or baked, like ...

In a large wok, pour remaining vegetable oil, filling about half of the wok, and heat to 350 degrees. Make sure not to overfill, as the oil will rise when you put the leaves in.

Baby Spinach. January 20, 2004. By Market Watch 1/21. This week's look at what's new, bountiful or mysterious in the produce aisle. Few vegetables are as enticing as baby spinach.

Enjoy spanakopitakia — baby cousins of the Greek spinach pie — on the go as a midday snack Combine it with a Greek dip—melitzanosalata, tirokafteri, tzatziki or skordalia—for a colorful ...