Matt from Meat Church shares his original 2014 barbecue meatloaf recipe, smoked low and slow for four hours to develop a rich ...

C ooking with a smoker has surged in popularity due to its ability to infuse unique flavors and textures into a variety of dishes. This list includes 50 best recipes to smoke in a smoker.

This smoked brisket recipe by barbecue expert Matt Horn from his restaurant, Horn Barbecue, in Oakland, California, takes time and patience. But this is one smoked beef brisket that is worth the wait.

Jerk-Smoked Duck with Peach Barbecue Sauce Greg DuPree 2019 F&W Best New Chef Bryan Furman smokes duck over a drip pan, an efficient (and quick) way to infuse the duck with an intense smoky flavor ...

Justin wanted to simplify the grilling process, so he seasoned the ground beef and added some curing salt. Basically, he made a beef sausage without the casing. It was so popular, he kept it on ...

Smoke 'N Ash melds Texas barbecue offerings with Ethiopian spices and stews. ... a spiced ground chickpea stew, barbecue sauce, ... (a beef and onion stew).