C ooking with a smoker has surged in popularity due to its ability to infuse unique flavors and textures into a variety of dishes. This list includes 50 best recipes to smoke in a smoker.

This smoked brisket recipe by barbecue expert Matt Horn from his restaurant, Horn Barbecue, in Oakland, California, takes time and patience. But this is one smoked beef brisket that is worth the wait.

Jerk-Smoked Duck with Peach Barbecue Sauce Greg DuPree 2019 F&W Best New Chef Bryan Furman smokes duck over a drip pan, an efficient (and quick) way to infuse the duck with an intense smoky flavor ...

Smoke 'N Ash melds Texas barbecue offerings with Ethiopian spices and stews. ... a spiced ground chickpea stew, barbecue sauce, ... (a beef and onion stew).

This week on Smoked Out, we take a trip to Third Ward's famous Ray's BBQ Shack off OST.

If it’s Saturday or Sunday, Yankee BBQ offers beef ribs ($21.50 per pound), one of the few smokehouses in the 716 to offer these brontosaurus-scale beef bones clad in smoked pot roast.