Time to ramp up your outdoor festivities and barbecues. We have several flavorful and fragrant ideas for summery ingredients ...

Crunchy breaded salmon is always a winner, but if you don't have any breadcrumbs on hand you may be surprised to learn about this substitute.

Fire up flavor this Fourth with grill-ready recipes—juicy meats, bold veggies, and smoky-sweet treats for a holiday feast to ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

Sprinkle with parmesan cheese right after grilling for extra awesomeness. Marinate chicken, steak, or shrimp in lime juice, ...

For the marinade, use soy sauce, ginger, garlic, brown sugar, and rice vinegar. This will give you chicken which when grilled develops a caramelised glaze. Serve it with herbed rice or wraps.

This recipe combines the rich beans with garlic and sugar to create a mouthwatering side that comes together in about 15 minutes. Get the recipe from Sassy Chopsticks.

Method Season salmon all over with salt and pepper. In a small bowl, whisk garlic, mustard, brown sugar, oil, and thyme to combine. Spread garlic mixture on top of salmon In an air fryer basket ...