Bold, spicy, and full of flavor, this jerk-grilled salmon comes together in just 30 minutes. It's perfect for a quick ...

Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

Many of the best ways to upgrade your baked salmon don't require too much planning, cooking skill, or time. We asked the ...

Fire up flavor this Fourth with grill-ready recipes—juicy meats, bold veggies, and smoky-sweet treats for a holiday feast to remember!

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

Whip up this quick 15-minute brown sugar salmon with a savory-sweet glaze. Perfect for weeknights and pairs beautifully with simple sides.

A brown sugar spice rub adds sweet and smoky flavors to air fryer pork tenderloin. The pork is coated with a thin layer of mustard to help the spice rub adhere — and for added punch.

Garlic and Dijon mustard play supporting roles, along with white miso, a paste made from soybeans that have been fermented with a large portion of rice that adds a savory umami. Between marinating ...

Salmon marinated in a savory mix of chopped dates, Dijon mustard and white miso and then oven-roasted makes for an easy and elegant meal. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) ...

Tender, flaky broiled salmon is glazed with a molasses-y sweet, slightly tart glaze of brown sugar, Dijon mustard, lime juice, fish sauce, and berbere spice.

The salmon will start to turn opaque, and that's the point when you can remove it from the grill. Tracy also explains that grilling salmon on a barbecue is a great way to save on cleaning time.

Making salmon with brown sugar and berries may sound a little unusual. However, if you think about the fattiness of the fish balanced by the tartness of the berries and the brown sugar bringing ...