Crunchy breaded salmon is always a winner, but if you don't have any breadcrumbs on hand you may be surprised to learn about this substitute.

Fire up flavor this Fourth with grill-ready recipes—juicy meats, bold veggies, and smoky-sweet treats for a holiday feast to ...

Sprinkle with parmesan cheese right after grilling for extra awesomeness. Marinate chicken, steak, or shrimp in lime juice, ...

Time to ramp up your outdoor festivities and barbecues. We have several flavorful and fragrant ideas for summery ingredients ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

For the marinade, use soy sauce, ginger, garlic, brown sugar, and rice vinegar. This will give you chicken which when grilled develops a caramelised glaze. Serve it with herbed rice or wraps.

Ireland's most popular drink makes a flavoursome sauce for simply cooked salmon. Serve this with potato patties (champ cakes) made from potato mash flavoured with spring onion, dusted with flour ...

Whether you’re cooking a feast for friends or keeping the festivities low-key, these 65 fresh, easy 4th of July appetizers ...

Method Season salmon all over with salt and pepper. In a small bowl, whisk garlic, mustard, brown sugar, oil, and thyme to combine. Spread garlic mixture on top of salmon In an air fryer basket ...

1 tablespoon minced shallot 2 tablespoons white wine vinegar 2 teaspoons Dijon mustard 6 tablespoons extra-virgin olive oil Salt and freshly ground pepper 2 pounds mixed greens, such as frisée ...