These healthy and filling salad recipes, like high-protein bean salads and chopped power salads, are perfect for dinner time.

Originally served at Seattle’s Hotel Sorrento by chef David Pisegna (and published in The Best of Food & Wine collection from 1988), this throwback salmon ... the original recipe, but didn ...

She grilled that fish, but Nguyen and her mother put it on a salmon fillet and broiled it to get its skin extra crispy. You can take a cue from the author and serve the fish with rice, toss it ...

Salmon season has started in Alaska and the Pacific Northwest. Here are a few ways to make the most delicious dishes with ...

Add marinade to salmon - let stand min 15 minutes, max 2 hours. Preheat grill on High. Place salmon skin-side down, close lid and cook for 10 - 15 minutes Recipe: For Marinade: For each piece of ...

Meat Church BBQ shares grilled salmon recipes to kick off your summer cookouts strong. Maddow Blog | As Trump endorses his arrest, Newsom sees ‘unmistakable step toward authoritarianism’ ...

Lightly oil the bars of your grill. Set on salmon, skin side up. Grill salmon 3 to 4 minutes undisturbed. The salmon should ...

There's something about seafood that just tastes like vacation come summertime. Dive right into dinner with easy fish, shrimp ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Mary Berry's one-pan baked salmon is hailed as the perfect dish for a fuss-free, scrumptious meal that can be whipped up in well under an hour. Whether you're pressed for time on a weeknight or ...