There's nothing like the tender shredded goodness of barbecued pulled pork, and when you've got some left over, here's how ...

Using a pressure cooker, a joint of pork takes just over an hour to become beautifully fork-tender. Here it’s cooked with a rich barbecue sauce ... add to the pulled pork and stir through.

This barbecue-flavoured pulled pork just needs time in the oven; the side dishes can be thrown together in minutes. For the spiced pork, mix all of the spiced pork ingredients (except for the pork ...

On a sheet pan, spread out generous layer of tortilla chips. Evenly distribute the shredded pulled pork over the chips. Add any desired topping (minus sour cream and guacamole) and broil for 3-5 ...

In the South, barbecue is an art form typically involving wood, fire, and more than a little know-how about smoking meat. Our Oven-Roasted Pork Butt recipe, however, requires none of those things ...