If you’ve ever spent time pondering what to do with that can of beans in your pantry, you’d be better off wondering what you ...

Wanting less time in a closed off kitchen and more time with her customers, Mari relocated Cha-tŷ to the Dovecot Barn at Lampeter House. The tea room is described as a ‘labour of love’ and everything, ...

The post Jiang Jiang Bakery: $1 buns with unique flavours like berry char siew, red bean milk & salted egg appeared first on ...

Hachikyo Group, led by CEO Noguchi Kei, has brought its Mare Hachikyo brand to Singapore. Taking over the space in Palais ...

Industry experts from Mars, Lotte and Agthia share their strategies for success in APAC’s thriving confectionery sector.

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The Grand Lobby’s décor, featuring elegant Sakura tree displays, creates the perfect setting for this seasonal indulgence, ...

In this new column, For the Love of Dirt, a passionate amateur gardener shares her experiences, tips and resources for growth ...

Japanese desserts, offering a subtly sweet and earthy flavor that pairs well with various confections. Traditionally made with adzuki beans and sugar, this version uses low-carb sweeteners to keep it ...

The signature kakigori, as the shop’s name suggests, is made with premium red bean (azuki), fresh cream and crunchy meringue pieces; the shop also offers seasonal flavours, giving diners a ...