Moghrabieh is a delightful Ramadan recipe, perfect for iftar during the holy month of Ramzan. This traditional Lebanese stew brings comfort with its hearty couscous and spiced chicken broth.

F ul Medames is a traditional Ramadan recipe, popularly enjoyed during the holy month of Ramazan.Originating from Egypt, it's a cherished breakfast dish across the Middle East. Made with fava ...

It is also a festival that is eagerly awaited for by food enthusiasts because of finding the opportunity to sample a range of delectable traditional dishes. Ramadan recipes are usually passed on from ...

Dr. James Schultz joins us. Then, the communal aspect to the celebration of Ramadan includes congregations of prayers and community dinners full of traditional foods special to this month.

Nothing completes a Ramadan spread like an Adana kebab (Zubda Malik/Asda) Nothing completes my Ramadan spread like the mouth-watering Adana kebab – bursting with authentic flavours from Turkey.

The use of authentic, home-cooked meals underscores the importance of cultural heritage and community connection during the holy month of Ramadan. The ‘Recipe for Change’ campaign serves as a ...

From a rich ginger bundt cake to a traditional maamoul, here are three date-inspired dessert recipes for Ramadan. With Ramadan just around the corner (11 March), many Muslims are beginning to ...