In this episode of Cooking Algeria, I dive into the delicious world of Borek – a savory pastry that’s crispy on the outside and filled with rich, flavorful ingredients on the inside. Commonly served ...

In Morocco, a feast is inconceivable without a good tray of sweets. Whether it's Ramadan, Eid al Adha (the Feast of the Lamb) ...

Zanjan, located in northwestern Iran, is not only known for its rich cultural history and scenic landscapes but also for its ...

The festival honours Prophet Abraham's devotion and willingness to sacrifice his son in obedience to God's command. In the ...

Rose Flavoured Dishes for the Festive Season. The holy month of Ramadan is here. Rose finds its way into many desserts and traditional delicacies. Here are some ...

The result? A gumbo that's just as delicious but with a heart-healthy twist. Traditional Black recipes are an important part of American food heritage, and they deserve a place on our tables. By ...