Moghrabieh is a delightful Ramadan recipe, perfect for iftar during the holy month of Ramzan. This traditional Lebanese stew brings comfort with its hearty couscous and spiced chicken broth.

F ul Medames is a traditional Ramadan recipe, popularly enjoyed during the holy month of Ramazan.Originating from Egypt, it's a cherished breakfast dish across the Middle East. Made with fava ...

It is also a festival that is eagerly awaited for by food enthusiasts because of finding the opportunity to sample a range of delectable traditional dishes. Ramadan recipes are usually passed on from ...

Dr. James Schultz joins us. Then, the communal aspect to the celebration of Ramadan includes congregations of prayers and community dinners full of traditional foods special to this month.

The use of authentic, home-cooked meals underscores the importance of cultural heritage and community connection during the holy month of Ramadan. The ‘Recipe for Change’ campaign serves as a ...

From a rich ginger bundt cake to a traditional maamoul, here are three date-inspired dessert recipes for Ramadan. With Ramadan just around the corner (11 March), many Muslims are beginning to ...

A traditional Arabic dish, Harees is known to be a healthy and filling meal that is perfect for Ramadan. Made with chicken or meat and grains like wheat and barley, the porridge dish is packed ...

when Lent and Ramadan happen to overlap. After a day of fasting and prayer, at sundown it’s more traditional to have a meal that’s ready to eat (this is why rich stews and roasts are typical ...