Questions swirled around the closure of an Ahwatukee Foothills Korean corn dog restaurant after a sign revealed it would become … another Korean corn dog restaurant.

A new K-pop boy band made their global debut on Friday with two members who defected from North Korea and an album that ...

In April, Pan-Asia Supermarket moved to its new location in Overland Park’s Southglen Shopping Center at 12035 Metcalf Ave.

Yoo moved from Korea to Seattle when he was 14 years old. After spending time learning at culinary school, he went on to work at Bellecour under James Beard Award-winning chef, Gavin Kaysen.

Six new restaurants opened in Chicago this spring, offering everything from birria tacos to Korean comfort food — and many draw from deep family roots.

Softies Burger, the Korean-inspired burger chain from former Smorgasburg vendors Josh Kim and Sam Hong, opened in the USC ...

Over a decade ago, former Westword food editor ... while Korean broth is more meat-forward. “It’s very rich and flavorful,” she says. “It’s based on Chinese broth, but we kind of made it into our own ...

In the mood for unforgettable flavors? From tucked-away sushi counters to casual Korean BBQ, these curated dining ...

Utah’s desert is full of surprises—like these epic food trucks serving global flavors, from Korean BBQ to Belgian waffles and ...

It’s a question that JP and Ellia hear often and one that they’ve spent plenty of time considering. “A lot of ‘Korean’ food is very new, like tteokbokki and budae-jjigae,” JP tells me.

Kimchi Kimchi is a traditional Korean food. It is fermented vegetables, typically made from cabbage or radishes. Similar to sauerkraut, kimchi is cabbage or radish fermented with salt in an anaerobic ...