Tsehay Ethiopian Restaurant and Bar, located in Northwest's Adams Morgan neighborhood, has been nominated for a RAMMY award ...

Seth Tillman heads to FERU where chef/owner Firehiwot Bireka prepares a vegan version of the traditional Ethiopian ... And I've had Ethiopian food, so at least I'm a little familiar with injera ...

While traditional Ethiopian food may not suit the trypophobic, it’s almost uncannily on-trend. Many dishes are vegan, as Orthodox Christians (almost half the country’s population) abstain from ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... it with injera for an authentic Ethiopian meal.

Travel is much more than just sightseeing, and what better way to experience a culture than through its food? Culinary ...

Adopting a vegan lifestyle has become increasingly popular for health, ethical, and environmental reasons. One of the greatest joys of veganism is discovering how diverse and flavourful plant-based ...

From innovative ways to slash sugar and sodium to time-honoured traditions, these Canadian condiment companies make meals ...

Kalo di Ciro Salvo opened in London in 2017 with surprisingly little fanfare for somewhere selling some of London’s best ...

The baobab tree, popularly known as the Tree of Life, represents the spirit of resilience and nourishment in Africa ...

African cuisine is known for its rich flavors and diverse ingredients, and lentils take center stage in many traditional dishes ...

Now a hub for the trend-conscious set, East London hasn’t lost its industrial roots and vibrant immigrant communities.

hardy vegetarian options of mealtime favorites. We look at the three different types of fu and their uses. Fu is a traditional Japanese food made from wheat gluten. Spongy and protein-rich ...