All together, it tastes like Christmas. "This recipe has been handed down from my great-grandmother and before." - Denise ...

Place the plum mixture into the pudding basin and cover with greaseproof paper or a pudding cloth. Secure the paper or cloth with kitchen string. Using a pan with a lid large enough to comfortably ...

Serve immediately on very hot plates with Pedro Ximinez butter or the more traditional brandy butter if you prefer. You might like to decorate the plum pudding with a sprig of holly; but take care ...

Pico de gallo is a summer salsa staple, but adding to it a favorite and seasonal stone fruit, the plum, gives this salsa ... instead of jalapeño. This recipe greatly benefits from the kick ...

For the tomatoes, cut the tomatoes across the centre/or in half lengthways if using plum tomatoes , and with ... For the black pudding, cut the black pudding into 3-4 slices and remove the skin.

This is part of BA's Best, a collection of our essential recipes. Chef Sarah Ellsworth, the London Plane, Seattle, uses creamy bomba rice and orange-flower water to make an elevated rice pudding ...