A classic Austrian recipe meets modern magic in this rich, moist cherry-chocolate dessert that’s both affordable and unbelievably delicious. Frozen cherries and blueberries burst with flavor inside a ...

Lobel’s Original, the new sandwich restaurant from NYC’s beloved, family-owned butcher shop, Lobel’s of New York, opens in Rockefeller Center’s Under 30 Rock [30 Rockefeller Plaza, Rink Level].

The backstory leads to Campbell where Austrian born and trained Chef Mathias Froeschi opened the first Naschmarkt in 2011.

The meat is tender enough to yield to each bite without sliding out of the sandwich entirely – a critical engineering ...

Left Fork Grill has earned a reputation throughout Utah for serving some of the best pie you’ll ever have the pleasure of ...

Discover some of our favorite sponge cake recipes, from a French Fraisier cake to a German Black Forest gâteau — each one ...

From fudgy classics to cloud-soft cheesecakes, these homemade cakes are pure joy—and every baker should try them at least ...

Pastry chefs have birthdays, too, as it happens. And unless they want to work through their special day (and who does?), they ...

No occasion is too big or too small to celebrate with a beautiful, delicious layer cake. From the Ultimate Chocolate Cake to ...

"Grand Dessert" celebrates the history of dessert, and art inspired by it, at the Kunstmuseum Den Haag in the Netherlands.

Several times a week, someone asks where to get the best cake: It’s such a common and important question that I was excited to tackle this map so we can have a definitive list to link people to ...