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Prepping apples ahead of time can be an advantageous move, but the fruit tends to brown quickly. Here's how to keep your ...
2. Honey. Mix 2 tablespoons of honey into 1 cup of water, then toss your sliced apples with the mixture. Honey contains a compound that will prevent the apples from browning. 3. Sprite. It’s not ...
Fast food aside, NatureSeal is not only used by schools to treat apple slices on-site, but since 2009 pre-dipped wedges have been offered in the National School Lunch Program through the USDA ...