Lab-grown beef, chicken and even quail are served in restaurants in some countries around the world - and now some cultivated meats could soon be sold in the UK too ...

Our climate seems to be more sensitive to greenhouse gas emissions than some researchers had hoped, meaning the world will ...

A groundbreaking study published in The Astronomical Journalhas shed light on how solar flares—sudden bursts of radiation ...

The amount of methane added to the atmosphere in the past decade also corresponds to studies that show fracking operations leak, vent, or flare between 2 and 6 percent of the gas produced, Howarth ...

On June 7, 2025, two eminent American scientists, credentialed and widely respected, published a new scientific paper that ...

At any given time, about two-thirds of Earth's surface is covered by clouds. Overall, they make the planet much cooler than ...

Much of the country is facing brutal, potentially deadly heat. The reasons for such extreme events are not complicated.

Clear Air focuses on climate action, preventing air pollution and limiting the impact of nitrogen on biodiversity through ...

Humans are on track to release so much greenhouse gas in less than three years that a key threshold for limiting global warming will be nearly unavoidable, according to a study to be released Thursday ...

The report predicts that society will have emitted enough carbon dioxide by early 2028 that crossing an important long-term ...