This previously unknown symbiotic relationship helps keep methane—a major greenhouse gas—trapped in the ocean.

Lab-grown beef, chicken and even quail are served in restaurants in some countries around the world - and now some cultivated meats could soon be sold in the UK too ...

A former Brunner Professor at the University of Liverpool, Sir David King has spent decades shaping global environmental ...

Our climate seems to be more sensitive to greenhouse gas emissions than some researchers had hoped, meaning the world will ...

Brazil experienced historic fires last year, particularly in the Amazon, the largest tropical rainforest on the planet that ...

At any given time, about two-thirds of Earth's surface is covered by clouds. Overall, they make the planet much cooler than ...

Much of the country is facing brutal, potentially deadly heat. The reasons for such extreme events are not complicated.

The first day of summer is also #ShowYourStripes Day, a time for meteorologists to draw attention to climate change using red ...

Humans are on track to release so much greenhouse gas in less than three years that a key threshold for limiting global warming will be nearly unavoidable, according to a study to be released Thursday ...

The report predicts that society will have emitted enough carbon dioxide by early 2028 that crossing an important long-term ...