You can also pull the salmon out a few minutes before it's done (around 120 degrees or so, according to Bon Appetit) and let it rest for 5-10 minutes.The leftover heat will continue to cook the ...

Salmon is among the healthiest types of fish to add to your weekly dinner rotation — it’s a great source of Omega-3, an essential fat that 68% of U.S. adults don’t consume enough of.

Salmon is one of the most popular fish to cook and eat for a reason: It’s incredibly versatile and has a buttery, melt-in-your-mouth texture when perfectly cooked.But there’s a fine line ...

Hi! In this video, I will cook a huge Atlantic salmon under a thick layer of salt on the fire. This is not just a dish, but a real art! Don't forget to like this video if you liked it. See you ...

From Sockeye to King and all the smaller Pacific wild salmon varieties in between, here’s a guide to buying, cooking, and eating one of the most popular fish in the sea.

You can use wild salmon in any salmon recipe, but reduce the cook time to avoid dry fish. It’s best to cook it to medium-rare (115 to 120 degrees in the thickest part).