Farmed Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs — plus how it ...

Waist-deep in a rain-swollen river, Christer Kristoffersen cast his line, landed it gently on the water, and caught ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist ...

Successive heatwaves are causing Britain’s rivers to run worrying low, sparking mass fish kills and threatening harvests. On Tuesday, the East and West Midlands officially entered drought, joining the ...

Daily recap: Canada seafood likely exempt from Trump’s new 35% tariff; Top 10 salmon farmers’ output down We use cookies for ...

Co. Meath has received funding of over €139,000 from Inland Fisheries Ireland (IFI) as part of a new grant to help restore ...

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Prime 47 Downtown Indy in Indianapolis is offering a unique dining experience with its blackened salmon dish, just in time for the WNBA All-Star weekend. Chef Ryne Kempin of Prime 47 Downtown Indy ...

Undercurrent News’ PRA team publishes proprietary pricing and commentary on farmed and wild salmon, crab, shrimp, scallops, farmed and wild groundfish/whitefish, live and frozen lobster, and octopus ...

The head of an environmental charity fears Atlantic salmon are at risk of extinction if their young cannot reach the sea. The ...

By Susan Bard, Bangor Daily News Staff The Atlantic Salmon Federation recently named Nathan Wilbur as its next president. The ...