Food trends in 2025 reflect changes in how people eat, shop, and think about ingredients. More meals now come from air fryers ...

Succotash, a cozy breakfast and lunch restaurant in the Longfellow neighborhood, brings a varied menu with bright, inventive ...

Zucchini is more than just a side dish—it can easily be the star of a full meal. With its mild flavor and tender texture, it ...

These recipes make the most of simple ingredients—fresh, canned, frozen, or fermented—and come together with minimal fuss.

From nutrient absorption to safety concerns, learn which veggies to never eat raw—and which ones thrive fresh off the cutting ...

Fuel your body the smart way—these 18 nutrient-rich, low-calorie foods can help you lose weight and feel full longer.

The moment you walk into Rise’n Roll Bakery in Fort Wayne, your senses are ambushed by a symphony of sweet and savory aromas that make your stomach perform an impromptu ballet of anticipation. This ...

The “1919 Root Beer Float” pays homage to Minnesota’s beloved draft root beer, while milkshakes in vanilla, strawberry, ...

Hear ye, hear ye! Lay’s gave snack lovers everywhere the chance to choose the newest potato chip flavor, and the people have ...

Folded chips (Credit: Kinnie Carpenter, @kinniemarie) According to Carpenter, folded potato chips have always been her favorite, something she never thought anyone would notice. According to PEOPLE, ...