Nutrition experts say add more greens and beans to your diet; cooking classes can teach people to make these nutrient-dense foods taste delicious.

Join me on an exciting culinary adventure as I explore the vibrant streets of China, embarking on a solo travel journey ...

Ten thousand years ago hunters and gatherers ate bugs to survive ... wrote that Roman aristocrats loved to eat beetle larvae reared on flour and wine. Aristotle, the fourth-century Greek ...

As part of the Fair-Tastic Foods Competition at the San Diego County Fair, two Union-Tribune writers ate a lot of food so you ...

I don’t love it, but I ate exactly how you told me to eat, and that dress zipped right up, no side skin,” Kelly Ripa said.

The cookies, chips, and frozen dinners filling grocery store aisles could actually be changing your brain to make you crave ...

Beans have been called a longevity superfood, and new research shows they help lower inflammation and cholesterol in a matter ...

American chef Andrew Zimmern visited New Mexico in 2012 to film an episode for his show called “Bizarre Foods.” Throughout ...

Former royal chef Darren McGrady opens up about the royal family’s dietary preferences, from home-grown vegetables to Happy ...

Scientists have discovered a specific group of brain cells that create memories of meals, encoding not just what food was ...

Eating seafood is good for your brain, eye and heart health. But 90 percent of U.S. adults aren’t eating enough.