But if you’re trying to resist another night of takeout, Omsom makes it easy to create restaurant-quality meals at home in under 30 minutes with its Asian dish starters. Even non-chefs will love it.

Step 1: Chop the salmon into small cubes (around 1cm), being careful to trim away any of the purplishgrey flesh that is sometimes found under the skin. Place in a large mixing bowl.

A quick marinade in soy sauce, olive oil, Dijon mustard, brown sugar and garlic gives this salmon a deep, satisfying flavor. It can be paired with rice or even mashed potatoes to make it more kid ...

Garten’s Asian Grilled Salmon comes together in a few easy steps which is no wonder it’s made many appearances in her kitchen. “I can’t tell you how many times I’ve made this,” she said.

In a 10-or 12-inch skillet, heat water, lemon slices, onion slices, parsley sprigs, 1/2 teaspoon salt and the pepper to boiling; boil for 3 minutes. Reduce heat to medium-low. Add salmon, skin ...

Jan. 9, 2003 -- Good Morning America's "Lock the Door, Lose the Weight" dinner menu for Thursday features Asian citrus salmon steak. It should be served with salad with a low-fat dressing, steamed ...

Salmon is a great fish for many reasons. In addition to its wonderful flavor, it is very versatile and can benefit from intense flavors. "Let's Dish" host Chris Koetke knows how to jazz it up with ...