Discover a delicious baked salmon recipe featuring a vibrant Southeast Asian marinade, perfect for a healthy meal that's packed with flavor.

Chef notes. I love this savory salmon recipe because it's so easy to prepare, has just a few ingredients and tastes absolutely amazing. It's a great dish for people who are intimidated by cooking ...

Skewer a piece of salmon, followed by a piece of spring onion, alternating until you have 4 complete skewers. Heat the oil in ...

Recipes for Asian Style Salmon and Zucchini Bake. by Emily Deem. Thu, March 18th 2021 at 8:41 AM. Updated Fri, ... Asian Style Salmon. 1 Tbsp. Dijon mustard. 1 Tbsp. Coconut or liquid aminos.

Asian Salmon Bowls. 1½ lb. salmon filet, skin removed, cut into 1“ cubes. For the marinade/sauce. 1 cup soy sauce. 3 cloves garlic minced. 1 tablespoon fresh grated or minced ginger ...

This salmon rice bowl features items one might find in a bento box, such as salmon, vegetables and rice, all artfully ...

Ginger-soy sauce seared salmon coated with toasted sesame seeds is a quick dinner to brighten a winter evening. ... Asian-flavored salmon is quick to fix. February 8, 2012 at 4:04 a.m.

Step 1:> Combine soy sauce, lime juice, honey, ginger and garlic in a jar; cover and shake well. Place salmon steaks in a glass dish; spoon about 1 tablespoon marinade over each. Refrigerate 10 to ...

From quick weeknight dishes to elegant party mains, these wild salmon recipes are healthy, flavorful, and unforgettable.

Seafood starts out simple. It cooks fast and typically neither requires nor is improved by elaborate seasoning strategies. For this recipe from our book “COOKish,” which limits recipes to just ...

Seafood starts out simple. It cooks fast and typically neither requires nor is improved by elaborate seasoning strategies. But getting the flavors and texture right does require some thought ...

In 2023, Alyssa Rivers of the Recipe Critic blog published a version with lemon zest, which helpfully brightens fatty fishes, as did Hajar Larbah, who runs the blog Moribyan.