This Asian Fusion recipe showcases a delightful combination of flavours and textures. The rich savoury taste of soy sauce and butter enhances the salmon, while lemon juice adds a refreshing acidity.

Place salmon in a single layer on baking sheet, separating into individual pieces, and place in preheated oven for 5 to 7 minutes. After 5 minutes, stir and place under broiler for another 5 minutes.

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