This strawberry arugula salad is easy and versatile ... ¼ cup pine nuts Next, combine the dressing ingredients in a bowl, then toss in the arugula leaves. 1 teaspoon lemon juice, 1 tablespoon ...

4. Transfer the lemon and almond mixture to an airtight jar or container. Add the olive oil, seal the jar and shake to combine and emulsify. 5. Place the arugula in a large salad bowl, drizzle ...

A salad that’s anything but boring This chicken salad with pineapple, bacon, and creamy curry dressing isn’t just quick to ...

For lighter winter meals, Melissa Rubel Jacobson jazzes up a basic pasta salad with peppery arugula and a lively mayo-based dressing made with garlic, lemon juice and a trio of fresh herbs.

(Milk Street via AP) Don’t dress the arugula and tomatoes too far in advance or they will wilt and turn soggy. Wait until ...

2. Tip the pasta and potatoes into a large bowl. Add the lemon rind and juice, olive oil, and a generous pinch each of salt ...

1. In a small bowl, whisk the olive oil with the lemon juice, honey and chopped thyme. Season the salad dressing with salt and pepper. 2. In a large bowl, toss the arugula with the pear slices and ...

Crisp arugula serves as the base for this bright, earthy salad. Topped with ... 1/8-inch-thick rounds Make the dressing: Pulse scallions, oil, honey, mustard, lemon zest and juice, salt, and ...

Tagliata, a sliced steak dish that gets its name from the Italian word tagliare, meaning “to cut,” is the inspiration for this steak salad ... toss the arugula with the remaining dressing ...