From Modern British to Chilean, Cantonese and Italian, new London restaurants are opening every month, offering a wealth of ...

Fresh artichokes take a crispy, artful form when double-fried in this classic Roman Jewish dish. Carciofi alla giudia, which translates to “Jewish-style artichokes,” comes from Rome’s 2,000 ...

The Artichoke Festival in Castroville, a summer tradition for over six decades, has been canceled due to financial struggles exacerbated by the COVID-19 pandemic. Skip to content.

Use fresh or frozen artichokes. Cook it day-of in an hour, or make it ahead of time and reheat. ... a Cantonese, Singaporean and Malaysian dish of rice noodles smothered in savory egg drop gravy.

An artichoke from California, the state where (nearly) all domestic versions are grown. Photographed by Fujio Emura. Vogue, March 2025. Save. Save. Thank God, it’s ...

You'll want to make for storied Salinas this time around, as the Artichoke Festival will be "Back in the Valley" (the Salinas Valley is, of course, synonymous with the tasty thistle).

SALINAS, Calif. — The annual Artichoke Festival will be moving for the first in several years, this time to Salinas. The event was previously held at the Monterey County Fairgrounds for several ...

She lifted a steaming hot artichoke on a plate for each of us along with little bowls of vinaigrette on the side. Guessing that I had no clue how to eat it, she pulled off a leaf, dipped the ...

Artichokes Braised with Prosciutto and Cream. Former LA Times food Editor Russ Parsons likes this rich, creamy take on artichokes. Get the recipe. Don't forget about the stems when considering ...

Only baby artichokes, which are smaller buds from lower on the stalk and are sold as baby artichokes, are fried. But they can vary in size, from as big as a large mushroom to as small as a lemon.

A quick scroll through the #artichoke tag (which has 194.2 million views, BTW) will show you the vegetable is a lot more than just a tasty ingredient for your dip, so if you’re ready to ...

Artichokes aren’t exactly the most inviting vegetable out there. But once you get past the spiky leaves, you'll reap gut and heart-health benefits, experts say.