Kay Chun’s chicken arroz rojo combines summer’s corn, jalapeños and early tomatoes with boneless thighs and rice for an ...

Arroz a la Mexicana, also known as arroz rojo, is a classic preparation of long-grain rice toasted in oil and infused with pureed tomatoes, onion, garlic, and chicken or vegetable stock.

Matt Williams: Bulls have a simple, winning game plan, and Leinster must simply smash it Like Genghis Khan, the South African game is not very likeable, but bloody effective.