Faced with shortages and rising prices for domestic rice, many Japanese are doing what was once unthinkable — buying a ...

A rice pangenome map has been constructed that incorporates the genomes of nearly 150 wild and cultivated rice varieties.

White rice might seem one and the same from brand A to brand B, but there are actually a lot of subtle differences. We've ...

I’d like you to meet my rice cooker. It doesn’t get much more basic than this Zojirushi 3-cup gadget with a rickety little lever I push down to get things started. A red light turns on ...

The rice cooker is an underappreciated kitchen appliance that most people think is only good for steaming rice. It's the quiet workhorse of Bangladeshi kitchens, churning out piles of fragrant ...

Then, the former cook says it’s important to rinse rice in three to five times as much cold water to remove excess starch, “otherwise it can taste gummy or tacky.” When cooking, he uses one ...