If you want a traditional recipe, then look no further. You will surely savour the taste of this traditional soup from Karnataka. Bele saaru has a base made of arhar (toor) dal and has many layers of ...

Many of us crave the warmth and wholesomeness of homemade soups in monsoon. There is no dearth of easy and flavourful soup recipes out there. Image Credit: Getty If you want some with desi aromas and ...

In our first part, we bring you two such recipes: Kashmiri Arhar Dal, which also happens to be Pratibha's favourite, and Mung Dal Halwa. The former uses fresh shalgam or turnips, and 'the result ...

Check out seven lentils with the highest protein content below: Toor Dal (Pigeon Peas) Toor Dal, also known as Arhar Dal ... Moong dal can be consumed as a soup, curry or even as an inner filling ...

One such pulse is toor dal, also known as arhar dal or split pigeon peas. Toor dal is found in almost every Indian kitchen, but people are unaware of its nutritional properties. Let's take a look at ...

One of the pulses that became the favourite of Queen Victoria, who liked its soup and lent her ... Now this dal is selling at 100 rupees a kilo, while arhar dal, which once formed part of the ...