People have been fermenting food since before the written word. Thanks to archaeological discoveries, we know that 13,000 ...

The solution that cucumbers are soaked in to produce pickles is a brine, about 5% sodium, and it contains about 3 tablespoons of salt in every quart of water. Dogs do need salt, just like all animals, ...

Once opened, store-bought pickles should be tightly sealed and stored in the refrigerator, with the pickles fully submerged ...

You might have Champagne tastes on a beer budget. Luckily, Aldi has high-quality, low-cost products that are ideal for your ...

Spaghetti tacos, peanut butter and pickle sandwiches, and even beer — a new survey has found the wildest lunch requests kids ...

Attend the BoysGrow Farm workshop to learn the art and science of pickling. Explore fermentation techniques and bring home ...

Love them or hate them, pickles offer surprising health perks. Pickle juice contains no carbohydrates, protein, or fat, so you might be wondering what nutritional value it has. The juice in a jar of ...