“In Arabic, baharat means spices—that’s the exact translation,” explains Samaya Boueri Ziade, chef-owner of Sawa, a Lebanese restaurant in Brooklyn, New York.Her go-to baharat spice blend ...

“Baharat is an Arabic spice blend,” she noted. “It literally means ‘spices’ in Arabic. There are lots of varieties across the region; the one I like to make I describe as a savory ...

Baharat is the Arabic word for “spices”, and spices it is indeed: the essentials are black pepper, ground coriander, cumin, cinnamon and cloves, and may have additions like nutmeg, ...

Known as baharat or Lebanese 7-spice, this sweet, ... For an appealing hit of Middle Eastern colour, sprinkle it on roast potatoes, yoghurt dips, baba ghanouj or hummus, ...

Kofta kebabs are a traditional Middle Eastern dish made of skewers of ground lamb or beef combined with fresh herbs, zesty onion, spicy garlic and aromatic spices. The kebabs are most often ...

Gently mix 2 lb. ground beef, 2 shallots, finely chopped, 4 garlic cloves, finely grated, 4½ tsp. baharat, and 2½ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt in a medium bowl.

2 gm Baharat Middle Eastern/Arabic spice blend, available for purchase online please see the note below; For the falafel mixture. 200 gm kabuli channa or chickpeas, ...

Baharat. Baharat is an Arabic spice blend used as an all-purpose seasoning in Middle Eastern cuisines. While the blend varies from region to region with ingredients as varied as dried rose petals, ...