“In Arabic, baharat means spices—that’s the exact translation,” explains Samaya Boueri Ziade, chef-owner of Sawa, a Lebanese restaurant in Brooklyn, New York.Her go-to baharat spice blend ...

“Baharat is an Arabic spice blend,” she noted. “It literally means ‘spices’ in Arabic. There are lots of varieties across the region; the one I like to make I describe as a savory ...

This mixture is my super-simplified recipe for baharat, an essential Arabic spice blend ... so feel free to sub 1-1/2 tablespoons of your favorite baharat blend in lieu of the spices ...

Middle East: Baharat. Simple Arabic for “spice” or “spices,” baharat is at once smoky, spicy and sweet, typically a blend of cumin, cassia bark (cinnamon), cloves, coriander, cardamom and ...

In Arabic, the term “baharat” simply means “spices,” and can refer to ... Za’atar is the name for both a traditional Middle Eastern seasoning blend and the pungent green herb that ...

Typically used as a marinade or finishing touch, baharat is Arabic for “spice.” The recipe varies by region, and Grinshpan’s version incorporates cardamom, cinnamon, cloves, coriander and cumin.

Known as baharat or Lebanese 7-spice, this sweet, ... For an appealing hit of Middle Eastern colour, sprinkle it on roast potatoes, yoghurt dips, baba ghanouj or hummus, ...

Kofta kebabs are a traditional Middle Eastern dish made of skewers of ground lamb or beef combined with fresh herbs, zesty onion, spicy garlic and aromatic spices. The kebabs are most often ...