This peach jalapeno jam is a glorious mashup of sweet and spicy. Perfect on breakfast toast and more, it's one of the most versatile jams you can make at home!

Preparation: Place plum pieces, lime juice, ancho chile powder, sugar and a pinch of salt into a medium saucepan. Stir over ...

There’s something satisfying about seeing jars of jam and jelly lined up and ready for the pantry. These recipes help you ...

Feeling bored with plain toast during chai time? This quick and easy homemade jamun jam adds just the right kick to your snacks, without preservatives, and is packed with flavour.

This recipe combines your favorite fruits with a touch of lemon juice and powdered pectin to create a perfect spreadable jam, great for toast, desserts, or even as a topping for yogurt.

If chunky, rustic apricot jam is your, well, jam, turn to this simple recipe. The fruit’s natural pectin works with sugar, lemon juice, and heat to set perfectly.

19 Sweet-Tart Apricot Recipes From Fruit Butter to Cocktails Incorporate fresh, dried, or pickled apricots into these sweet-tart dishes all year long.

This bacon jam makes a delicious appetizer, especially when used on top of whipped goat cheese.

A jar of apricot jam is the key to making Valerie Bertinelli's sweet and spicy barbecue chicken thighs, while keeping it weeknight-friendly.