There’s nothing quite like the taste of this homemade apricot jam recipe. It’s sweet, tangy, and perfect for spreading on ...

Old-Fashioned Apricot Jam is a simple and timeless recipe that lets the natural sweetness and tang of ripe apricots shine. Made with just three classic ingredients—fresh apricots, sugar, and ...

If chunky, rustic apricot jam is your, well, jam, turn to this simple recipe. The fruit’s natural pectin works with sugar, lemon juice, and heat to set perfectly.

Preparation. Step 1. Combine apricots, sugar, and Riesling in a large heavy pot, stirring to dissolve sugar. Let sit until apricots start to release their juices, 20–30 minutes.

Preparation time: 1 hour Servings: 8 INGREDIENTS: Fruit filling. 3 pounds peaches; 1 pound apricots; 1 cup sugar; Juice of one lemon; STEPS: Jamming. Pit the peaches and the apricots, and cut into ...

Makes 8 1-cup jars. 5 cups prepared fruit (buy about 2 1/2 pounds fully ripe apricots) 1 can (15.25-ounce) crushed pineapple in syrup. 1/3 cup chopped maraschino cherries, optional ...