Using a sharp chef’s knife, slice each half into thin slices crosswise, aiming for each slice to be no more than . ⅛-inch thick. But here’s the trick. Do not slice all the way through.

Splitting an apple is a feat of strength, and not everybody can do it. But far more people can do it than probably suspect they can. Here's a step-by-step guide, plus a way to cheat that makes it ...

Let's cut our apple in half once more. This leaves us with a mere one sixteenth of an apple. Lastly, carefully peel off the thin layer of skin of this apple slice and take a good look at it.

EVERETT — Give this teacher an apple and — shazam! He’ll give back a perfect half. Sean Reich splits apart an apple with his bare hands. No knife needed. What’s up with that? It’s a ...

Cut your apple in half vertically, then use a knife to cut off the blossom and stem ends of your apple. Then, use a spoon to scoop out the seeds and any tough fibers lurking within each apple half ...