For evenly-shaped potato wedges that cook at the same rate and don't have raw centers, try using an apple slicer to cut your ...

If you buy through a BGR link, we may earn an affiliate commission, helping support our expert product labs. Getting that delicious, crispness when you first bite into an apple delivers such a ...

An apple slicer is a must-have kitchen tool. It quickly and easily slices and cores apples with little effort on your part. To use it, you press the slicer down over an apple, cutting it into ...

Let the apple slices soak in the lemon water for a few minutes. Remove apple slices from lemon water, pat dry, and place into an airtight storage container.

A large part of food's appeal is how it looks, and you won't meet many people who think a brown apple looks appealing. You know the drill. You slice open your beautifully ripe apple for a healthy ...

Soak your apple slices in the solution for about five minutes, then drain and store in an airtight container. More: Breakfast smoothie hacks that make it so much easier to do mornings right. 5.

“Basically, apple slices are a way for the bakery to make money instead of making individual pies.” According to Bielinski, the heyday of apple slices was in the 1950s and ’60s.