The farm distillery: Brown Barn Farms I pull up at Orange County Distillery’s 100-year-old barn, around an hour’s drive from New York City, as chef Anthony Mario Acevedo is busy preparing pork ...

I pull up at Orange County Distillery’s 100-year-old barn, around an hour’s drive from New York City, as chef Anthony Mario Acevedo is busy preparing pork belly on an outdoor grill. It’s a ...

For me, apple cider donuts are a seasonal specialty, although some farm stores now sell them year-round. This is the time of year when I crave them and usually manage to get a fix that will last ...

Make delicious Blackstone Apple Cider Donuts with a crispy exterior and soft, spiced center. Perfectly flavored with warm apple cider and fall spices—an irresistible treat!

Apple paradise awaits! Rows of trees stretch to the horizon, promising a day of juicy discoveries and sticky fingers. Photo credit: Dr. Mohammad Shamsuddoha Their cider donuts are the stuff of legend ...

In a large bowl, whisk together the sugar, eggs, milk, apple cider, cream, vanilla, and salt, mixing until everything is smooth and combined, about 1 minute. Break up the donuts by hand into bite ...

Mix to combine. With mixer on low , add ⅓ of the flour mixture, followed by half of the apple cider. Continue alternating flour mixture and cider, finishing with the flour mixture.

The cider adds more than flavor, though; its acidity makes donuts more tender. (Reprinted with permission from The Apple Lover's Cookbook: The Classic Guide to Cooking and Eating Apples by Amy ...

And Liz Dean, who owns Cotton Blossom Caramels in Black Forest, waxes poetic about the apple cider doughnuts of her childhood. They were the inspiration for her creation, Salted Caramel Apple ...

We took on the yeoman’s task of finding the D.C. area’s best apple cider doughnuts. Most of these spots will make you feel like you’re out in the country. With some, you actually are.

Fall is an amazing time to visit Oregon as the landscape comes alive with vibrant foliage and the travel crowds thin out. Simultaneously, one of the PNW's greatest autumnal treats emerges this time of ...