Keep cold in a fridge, or continue to add ice to it. Allow the turkey to brine for at least 18-24 hours. HOW LONG TO COOK A ...

3 large oranges, plus 2 tbsp. orange zest, divided 4 rosemary sprigs, stems removed, plus 3 tbsp. chopped fresh rosemary, divided 3 cups apple cider 2 cups packed light brown sugar ¾ cup kosher ...

This apple cider vinegar turkey brine yields a tender and succulent bird. Get Top Chef winner and host Kristen Kish's family recipe at Food & Wine.

What's the single most anxiety-producing dish in any Thanksgiving dinner? The turkey, of course. How do you make sure you've got a tender, flavorful turkey to serve as the anchor of your family meal?

If you are going to go to the (admittedly little) trouble of brining your Thanksgiving turkey, ... Cider-brined turkey with sage gravy. Published: Nov. 01, 2012, 8:01 p.m. By .

4 quarts apple cider 1 ½ cups kosher salt ½ bag of Cooks’ Goods and Goodies Mulling Spice. More to taste. 4 quarts cold water 1 20-pound turkey (neck and gizzard reserved) DAY 1 Simmer 1 quart ...

Brine. 2 Granny Smith apples, chopped. 1 cup apple cider vinegar. ½ cup salt. ½ cup white sugar. 1 cup brown sugar. 3 bay leaves. 1 teaspoons black peppercorns ...

1. In a pot large enough to hold a 12- to 14-pound turkey, combine the apple cider, salt, sugar, garlic, and rosemary. Add the lemons, squeezing the halves and dropping the juice and rinds into ...

Turkey Brine: 8 cups good-quality apple cider. 2 cups Cody Road Bourbon. 1/3 cup brown sugar. 1/4 cup kosher salt. 2 teaspoons peppercorn. 5 cloves garlic, crushed. 3 bay leaves. 2 oranges, sliced.

Makes 2 quarts, easily enough for 8 chops. 2 cups cold water. 1 cup kosher salt. 1 cup packed light brown sugar. 2 teaspoons dried thyme, or 2 sprigs fresh thyme ...

Apple Cider Brined Turkey, adapted from Bon Appetit. INGREDIENTS. 9 cups apple cider. 1 cup kosher salt. peel of 2 oranges, organic preferred. 1 cup soy sauce. 1/2 cup (packed) light brown sugar.