Appetizer: We've never been so happy to have snowflakes in the house ^^ Because yes, we can assure you that this flaky snowflake will very quickly become an addiction, it's so delicious! Garnished ...

This fresh, no-cook dip combines creamy ricotta, juicy tomatoes and fragrant basil for a high-protein appetizer that's ready in minutes.

Topped with hot-smoked salmon, which is flakier and smokier than the cold-smoked version, these tartines are healthy, easy and elegant.

The appetizer plate, which has no formal name, offers Atlantic salmon traditionally smoked by Superior's Northern Waters Smokehaus, Boursin cheese from France, toasted baguette slices from ...

Dishes made with raw fish are traditional to many cultures, but you may wonder whether they're safe. This article reviews the health concerns of eating raw salmon and tells you how to enjoy it safely.

Salmon is the star of this dressed-up version of hot artichoke dip — and it’s so darn easy to make I hate to toot my own horn, but my dressed-up version of hot artichoke dip is going to blow ...

French smoker and processor Meralliance, part of the Thai Union group since 2014, is launching a new smoked salmon ‘gourmet bites’ appetizer ...

Those who host holiday gatherings know that the finger foods make the event. This week, we'll offer appetizer ideas for those struggling to pull together party menus.

Smoked Salmon Spread Approximately 8 ounces smoked salmon measured by volume 8 ounces fat-free cream cheese (at room temperature) 1 medium onion (chopped) 1 level teaspoon dried basil leaves ...